Comments on: How to Make Silky Whipped Tallow Balm https://wellnessmama.com/beauty/tallow-balm/ Simple Answers for Healthier Families Sat, 27 Jul 2024 07:14:04 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Jamie Larrison https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-492504 Sat, 27 Jul 2024 07:14:04 +0000 https://wellnessmama.com/?p=493525#comment-492504 In reply to Katarina.

You could try purifying it but it may not be as good as the suet tallow. It would definitely need purified first before attempting to make tallow balm.

]]> By: Jamie Larrison https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-492494 Sat, 27 Jul 2024 06:33:53 +0000 https://wellnessmama.com/?p=493525#comment-492494 In reply to Zoë.

Is it hard once cooled? Once it hardens some then you whip the tallow. Bear tallow may behave differently than beef though.

]]> By: Zoë https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-492427 Tue, 23 Jul 2024 18:34:42 +0000 https://wellnessmama.com/?p=493525#comment-492427 I’m trying to make whipped Bear tallow but is too thin. How do I get the whipped texture?

]]> By: Katarina https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-492236 Mon, 15 Jul 2024 11:54:31 +0000 https://wellnessmama.com/?p=493525#comment-492236 My tallow is made from half Jersey beast , it’s yellow and it smell like roast beef.
Can I use this for making face cream / moisturiser?
Do I try and purify my tallow with water and salt or am I just going to waste my time?

My tallow is made from muscle fat not suet .

]]> By: Jamie Larrison https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-492051 Sun, 07 Jul 2024 07:32:15 +0000 https://wellnessmama.com/?p=493525#comment-492051 In reply to Trey.

Are you adding the olive oil after the tallow has already been whipped? It needs to be added to the melted tallow before cooling.

]]> By: Trey https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-491828 Sun, 23 Jun 2024 22:21:34 +0000 https://wellnessmama.com/?p=493525#comment-491828 I have tried adding olive oil to my tallow balm (whipped) but it separates. Any advice?

]]> By: Jamie Larrison https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-490896 Mon, 29 Apr 2024 23:45:13 +0000 https://wellnessmama.com/?p=493525#comment-490896 In reply to Ginger.

You just want the tallow to be covered by the water. How much water you use doesn’t have to be precise since it will be strained out.

]]> By: Nancy https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-490893 Mon, 29 Apr 2024 12:11:42 +0000 https://wellnessmama.com/?p=493525#comment-490893 Love my whipped tallow balm with calendula…use on my dry legs especially dry after TKR! NOW dry after 2 was in Caribbean! Would like to try making!

]]> By: Ginger https://wellnessmama.com/beauty/tallow-balm/comment-page-1/#comment-490878 Sun, 28 Apr 2024 15:16:06 +0000 https://wellnessmama.com/?p=493525#comment-490878 Hi,
Question about…

Add rendered tallow, 4-8 cups of water, and 3 Tablespoons of salt to a crockpot. How much water you use depends on how much tallow you have.

WHAT IS THE RATIO OF WATER TO TALLOW? If you have 1 cup of tallow how much water?

Thanks!

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