Comments on: Asian Ginger Vinaigrette Dressing

By: cheryl

cheryl — Mon, 09 May 2016 00:43:46 +0000

I love taylor farms asian salads (various cabages,cilantro, almonds, etc) would this dressing work well over that . I love cabbage and want to eat more raw foods. do you have a recipe for cabbage slaw?? haven’t run across one yet!

By: Anna

Anna — Fri, 06 Feb 2015 02:53:57 +0000

This is absolutely delicious! It makes my salad so much tastier that I wouldn’t mind having it everyday. Thank you for the recipe.

By: Julia

Julia — Wed, 21 Jan 2015 21:22:56 +0000

thank you thank you so much for this dressing. i always bought store ones and was looking for a homemade one, but didn’t like the recipes I found on-line. I found yours by browsing the recipe section and immediately liked your ingredients. I made this dressing yesterday and couldn’t believe how amazing it taste better than the store ones. this dressing is a huge hit. Thank you so much for sharing it

By: Amber

Amber — Thu, 08 Jan 2015 08:55:43 +0000

I was wondering if you would use toasted or normal sesame oil for this.

By: Shilpa

Shilpa — Thu, 30 Jan 2014 06:39:28 +0000

This vinaigrette was an absolute delight! We had a simple potato-bell pepper salad for dinner yesterday and it went really well with the salad. I’m thinking this will work for any kind of salad, actually.

@ Dorothee Bouissieres: You could try buying coconuts from an ethnic store such as an Indian grocery store; not only will you get fresh produce (sicne coconuts there are always fast moving), you can even ask them to grind the coconut flesh for you (some shops do so).

By: Wellness Mama

Wellness Mama — Mon, 05 Aug 2013 17:12:00 +0000

In reply to Minnie. olive oil works...

By: Minnie

Minnie — Mon, 05 Aug 2013 05:28:00 +0000

Is there a substitute for the sesame oil?

By: Wellness Mama

Wellness Mama — Mon, 27 May 2013 04:56:00 +0000

In reply to Dorothee Bouissieres. There are a couple good brands of canned ones without BPA or you can make your own… Water actually works too, it just makes a thinner dressing….

By: Dorothee Bouissieres

Dorothee Bouissieres — Mon, 27 May 2013 01:54:00 +0000

Hi this looks delicious i can t wait to try it. I have a question about the coconut milk, which kind do you use? because the one i m thinking of is the kind u keep in the fridge but the list of ingredients is pretty bad. where can u find coconut milk that is only coconut milk but all ready to go not from a coconut? i m slightly traumatized from buying coconuts. T
he last 5 times they were rotten:(

By: Rachel

Rachel — Tue, 21 May 2013 21:05:00 +0000

This sounds wonderful! I love asian foods! We also rarely go out to eat but when we do it’s usually Japanese or Korean! I’m off to search and see if I have everything I need to make this now, before dinner tonight!