Comments on: Easy 10 Minute Peach Cobbler

By: Janet

Janet — Mon, 05 Aug 2019 03:18:22 +0000

Cathy: I’ve been a fan of coconut oil for several years now. It helped me get over candida, lose my belly fat, keeps me satiated without disturbing my liver (it’s processed totally different from dairy fat), heal my reflux, and my latest labs showed an excellent ratio of LDL/HDL and my triglycerides were 19! Every body is different, but coconut oil/milk/butter all completely agree with me.

By: Rose

Rose — Mon, 08 Jul 2019 22:13:06 +0000

In reply to Cathy. Csthy I disagree with you & think you need to do more research. Coconut oil is known to increase your energy expenditure, which means it actually helps you burn more stored fat ! It is also beneficial for brain function, heart health, skin & hair. The fatty acid in coconut oil comes from lauric acid, which has been linked to raising good cholesterol(HDL) as well as bad cholesterol. Coconut oil is healthy as long as its used in moderation.

By: Cathy

Cathy — Fri, 21 Jun 2019 21:25:41 +0000

Sorry, coconut oil is not healthy. American Heart Association says to stay away from it due to the high saturated fat content. I don’t use it at all.

By: Kelly

Kelly — Sat, 18 May 2019 19:46:57 +0000

Did I miss it? What size dish do you make this in? Thanks!

By: Sherry

Sherry — Sat, 04 Aug 2018 23:19:39 +0000

Can you use frozen slices peaches in this recipe?

By: Julie

Julie — Wed, 04 Jul 2018 20:30:55 +0000

Can’t you please tell me how many cups to use if you are substituting blueberries for the peaches? Thank you.

By: Anne

Anne — Sat, 17 Jan 2015 19:11:25 +0000

I am watching my carbs, would love to have them on all your receipes.

By: crihai

crihai — Tue, 16 Sep 2014 09:07:25 +0000

I will try this with plums! I think pears might work as well, with some cocoa added maybe

By: Melissa

Melissa — Wed, 16 Jul 2014 16:41:06 +0000

So good! I made this, this morning for my mom and I. I added some spices (cinnamon, cloves, and allspice) for more flavor and more health, then topped it off with some organic probiotic sour cream! Thanks for the quick yummy recipe! 🙂

By: Stephanie

Stephanie — Sat, 24 May 2014 18:17:21 +0000

This was so good! I used full fat coconut milk for the cream. I’ve made this with peaches, then with apples, and then blueberries. I don’t think you could go wrong!

By: Katie - Wellness Mama

Katie - Wellness Mama — Wed, 19 Mar 2014 03:23:17 +0000

In reply to Emily Woodall. You can make your own tincture with dried stevia leaf too but there are a couple good brands (i think Sweet Leaf is one) that are available in stores as a liquid tincture

By: Emily Woodall

Emily Woodall — Tue, 18 Mar 2014 17:25:26 +0000

Can you explain the ‘stevia tincture’ you referred to? I know the processed, powdered stevia products found in the supermarket are not a good choice. I usually only sweeten things with local, raw honey or small amounts of pure maple syrup, but I would be interested in trying out a truly natural and unprocessed stevia. Can you point me in the right direction? Is there a specific brand you recommend? A couple of years ago, I attempted to grow stevia. I had hoped to make my own tincture, but I couldn’t keep the plants alive! After that, I kind of gave up on stevia.

By: Asia

Asia — Fri, 21 Feb 2014 05:47:06 +0000

Just made this but in a single serving quantity. It’s amazing! I topped it with coconut butter and a touch of honey. Super tasty. 🙂 Thanks for the recipe.

By: Jenifer

Jenifer — Wed, 12 Feb 2014 11:42:10 +0000

In reply to Jenifer. Well, I tried it with thawed frozen organic peaches, it was good! And so easy! Will be making it again. :)

By: Jenifer

Jenifer — Tue, 11 Feb 2014 00:36:17 +0000

Peaches aren’t in season! Would frozen (thawed) peaches do?

By: Moira

Moira — Wed, 01 Jan 2014 22:11:00 +0000

I am looking forward to peach season! and hope my tree gives me lots again this year.

By: Ed

Ed — Sat, 31 Aug 2013 20:08:00 +0000

Calorie and nutrition info??

By: Tiffany

Tiffany — Tue, 30 Jul 2013 03:28:00 +0000

Have fresh peaches waiting to be devoured!!! Will try this soon but top it with Coconut cream – Put a can of coconut cream in the fridge for a couple hours or overnight. Open carefully, scoop out the cream (milk water will be at the bottom). I like it as is or to make it more airy – whip it just like whipping cream with a little honey or stevia and vanilla. Magical coconutty yumminess!

By: Marie

Marie — Tue, 09 Jul 2013 21:23:00 +0000

Will regular flour work instead of almond? I’m allergic to nuts!

By: Lucy Nissen

Lucy Nissen — Mon, 01 Apr 2013 23:25:00 +0000

I made this with blackberries (couldn’t find peaches) and nectarines (again, no peaches). Both turned out very well. We also topped the cobbler with fat free frozen greek yogurt from Trader Joe’s. That probably made it not as healthy, but it was still great dessert, especially compared to alternatives like ice cream.