This recipe makes 16-32 adult servings or 40-80 servings for children.

Katie recommends gelatin from grass-fed and pasture raised animals for the health benefits. Here’s what she uses https://www.perfectsupplements.com/Perfect-Bovine-Gelatin-p/ps-gelatin.htm?Click=92884

Freezing shouldn’t harm it.

Thank you! I’m going to try this.

Does freezing decrease the medicinal properties? Do you know if I freeze the syrup if it destroys the medicinal component?

I used 2 gummy molds from JoAnns but had lots of left over that I put in a glass pan. I’ll buy 2 more molds

I agree the recipe needs updated to show room temp. Cooled to me means refrigerated. I should’ve read the comments first.

I would to make sure it dissolves without clumps.

That’s what happened to me too!!! It was so clumpy that I decided I would put it in the food processor to smooth it out – total mistake! smoothed out but quickly hardened so that I couldn’t even spread it in a pan, much less the molds. I’m afraid to make it again because I don’t know what I did wrong to correct it. I thought I followed the directions, except that mine was out of the frig too.
Help!

I am wondering if it’s ever been tried with Apple juice instead of the water?

There isn’t a way to make them mold-proof, but you can freeze them to keep them good longer.

Hi Katie! I’m wondering
1. would I be able to use agar powder instead of gelatin
2. Do you think it would make a difference if I reheat my elderberry juice
3. If using a glas pan can I just pour the mixture in coll in fridge and cut in squares?
Thank you so much!!!!

That’s the same question I need answered, how many mg are in a serving (or the entire batch, I can do the math). But I can’t find my recipe I used last year for the grandkids, where I use the capsules emptied into the liquid instead of the syrup. It’s a lot less expensive. I need to find the ratio using powder. So if you find out, let me know please. Thanks.

Hi Katie, I just made the same mistake as Jessica. In reading the recipe, I think it would be much clearer if you said that the elderberry syrup should be room temperature. I love your recipes and have been using them for years, so don’t intend to sound too critical. However, I wasted 3 cups of organic elderberry syrup that I can usually sell to my customers (a $50 loss). Not the end of the world. 🙂 I think some people won’t be jumping from a warm batch of elderberry syrup right to making gummies, and many will be taking a cold elderberry syrup from their fridge instead (like I was). Thank you again so much! You are an incredible resource.