Comments on: Chicken Cacciatore Recipe (Over Veggie Noodles)

By: Kristy

Kristy — Sun, 30 Dec 2018 15:30:51 +0000

Would browning the chicken and cooking for 10 minutes in the instantpot over cook the chicken?

By: Jean

Jean — Sun, 30 Dec 2018 12:19:20 +0000

Great recipe! Try it with spaghetti squash!

By: Mary Beth

Mary Beth — Wed, 10 Feb 2016 16:53:00 +0000

My whole family ate this! That almost never happens 😀

By: Cassandra

Cassandra — Fri, 17 Jul 2015 01:24:23 +0000

What can i use in place of the cabbage for noodles (besides pasta & rice too)? I tried this & the cabbage caused my stomache bloating & lots of noise. I have hashimotos so my stomache is a bit sensitive.

By: Barbara Bakutis

Barbara Bakutis — Fri, 09 Jan 2015 03:09:52 +0000

I am interested in the menus for leaky gut.

By: Demi

Demi — Tue, 04 Nov 2014 00:52:42 +0000

I am sauteeing the cabbage right now, and the chicken cacciatore is ready in the crockpot. Thank you for posting this. It smells delicious and I”m sure it will be great!

By: martha

martha — Fri, 26 Sep 2014 18:34:16 +0000

In reply to Zanne. How long did you bake and at what temp? I would like to make and freeze before cooking so baking would be perfect. Thanks

By: Heidi

Heidi — Sat, 26 Jul 2014 15:56:56 +0000

I don’t know if you are aware of this but alot of your recipes are Ketogenic approved! and for that I thank you!!!!!!! 🙂 I found your site by chance and I am so glad I did!!

Heidi

By: Zanne

Zanne — Wed, 25 Dec 2013 22:19:00 +0000

I baked this today in the oven; and sauteed the cabbage noodles in coconut oil — what a great idea! — Excellent!

By: Bethany Maltais

Bethany Maltais — Tue, 08 Oct 2013 21:11:00 +0000

What temp do you use if cooking in the oven?

By: Janette Hanson

Janette Hanson — Thu, 25 Apr 2013 03:45:00 +0000

I’ve tried spaghetti squash noodles which were pretty good but I’ve never even heard of using cabbage as noodles. Pretty cool idea… I’ll definitely have to check it out soon 🙂

By: Brandi McTighe

Brandi McTighe — Thu, 28 Feb 2013 21:58:00 +0000

AWESOME!!! Even the kids loved it!!

By: Elia Ali

Elia Ali — Tue, 26 Feb 2013 19:00:00 +0000

Have you ever tried Shirataki noodles?

By: Wellness Mama

Wellness Mama — Mon, 25 Feb 2013 15:23:00 +0000

In reply to Gunther. Sorry… it is used to cook the cabbage in and added to the crock pot as well…

By: Gunther

Gunther — Mon, 25 Feb 2013 05:51:00 +0000

what do you do with the coconut oil

By: Lacy

Lacy — Mon, 18 Feb 2013 23:02:00 +0000

Growing up we always made this with bell peppers and diced tomatoes only and did it all in a large frying pan so it only took an hour or so. As an adult I’ve also added in carrots, black olives, chick peas, and summer squash.

By: Rosi Kaufmann Creen

Rosi Kaufmann Creen — Mon, 18 Feb 2013 19:46:00 +0000

sounds yummy, I can’t wait to try…..
I love using Cauliflower for mashed potatoes or fried rice, and zucchini for “noodles” what other tricks do you have to subsitute starches?

By: Jess

Jess — Mon, 18 Feb 2013 19:36:00 +0000

YUM! I pinned for later! 🙂