Comments on: Chicken Marsala Recipe

By: Wellness Mama

Wellness Mama — Mon, 15 Jan 2018 17:46:45 +0000

In reply to Ashley. Stainless steel or cast iron.

By: Ashley

Ashley — Sun, 14 Jan 2018 23:51:45 +0000

Do you use a nonstick skillet or stainless steel for this recipe?

By: Heidi

Heidi — Fri, 12 Feb 2016 16:01:05 +0000

I just discovered this recipe and my hubby made it. It was absolutely wonderful. We live in a dry county but had no trouble finding marsala at the nearest liquor store in with the sherry. Another wonderful recipe. Definitely making this again.

By: Celeste

Celeste — Tue, 09 Feb 2016 19:28:46 +0000

Hi, Katie. Is marsala wine GAPS legal, to your knowledge?

By: Lee

Lee — Wed, 07 Jan 2015 02:52:59 +0000

I found this site tonight, made this recipe tonight, and enjoyed it very much with my boyfriend this evening.

By: Linn

Linn — Tue, 15 Apr 2014 01:34:29 +0000

In reply to Sara. What does hypothyroidism have to do with dairy? I have never heard that the combo is a no-no and I have hypothyroidism. I drink a yogurt and banana smoothie every morning and often add a raw egg or two. I have no cholesterol issues. I plan to add coconut oil to this smoothie once I buy some of the oil. Sorry my comment is not about the recipe. I am a first-time user of the coconut oil or will be once I buy it.

By: Sara

Sara — Sat, 01 Jun 2013 00:51:00 +0000

I just made this and it’s VERY good!!!! I used 2 cups of Marsala wine and cooked in organic EVOO instead of butter or coconut oil. I would have loved to use butter but I have hypothyroidism so dairy is a no-no. The juice, once reduced was JUST barely enough. I used 3 chicken breasts butterflied. This is definitely a favorite now!!!

By: Emily

Emily — Tue, 23 Oct 2012 00:27:00 +0000

This was delicious! I love love love marsala, and this is an easy recipe to get the flavor that I love. However, there was too much pepper. I like spicy food, and this was too much for me. I would reduce it to 1/4 or 1/2 tsp. I also like more sauce with my chicken, so I used 1-1/2 C of marsala wine. I let it boil down for a few minutes before adding the mushrooms. After the 15 mins of cooking in step 3, I removed the chicken and whisked in 3 T flour. Then, I brought it back to a boil for a couple of minutes to help thicken the sauce. I spooned it over the chicken, and I was in heaven! Mmmmmm. Thanks for sharing this!

By: Mags

Mags — Tue, 16 Oct 2012 00:15:00 +0000

Wow! This recipe was delish. I made it with the sweet potato casserole recipe you also provided and I dont really like mushrooms but this maybe the only way I’ll eat them. I made mine with chicken wings because the chicken breast I had was frozen. I browned the meat in the oven rather than frying since it’ll be difficult frying the wings with so little oil, it turned out great.

By: Wellness Mama

Wellness Mama — Mon, 20 Aug 2012 16:52:00 +0000

In reply to Rachel Passini. Our wine and liquor store had it, but you could use any similar wine. There is one organic one here but I can't remember the name.

By: Rachel Passini

Rachel Passini — Sun, 19 Aug 2012 21:44:00 +0000

Where did you get the Marsala wine? Any specific brand? I can never find any around my area!

By: Wellness Mama

Wellness Mama — Tue, 14 Aug 2012 15:34:00 +0000

In reply to Colleen. I always re-heat in the oven in a glass container or just eat cold.

By: Colleen

Colleen — Tue, 14 Aug 2012 13:22:00 +0000

I am assuming you don’t use a microwave, but how do you heat this up as leftovers?

By: Victoria J Mecham

Victoria J Mecham — Sun, 12 Aug 2012 20:36:00 +0000

In reply to Lee.

When I used to have smoothies – every day for breakfast – I always used fresh spinach and carrots because their taste could be easily hidden by a half banana (not my favorite fruit, but good in smoothies). Also used berries blue, black, straw, logan, etc.

By: Lee

Lee — Fri, 10 Aug 2012 14:34:00 +0000

This website looks like something I will read and use regularly.

A lot of my greens I use in smoothies. I am dehydrating my greens to use in my smoothies during winter months here in Alberta, Canada. Has anyone been doing the same thing?

By: Wellness Mama

Wellness Mama — Tue, 07 Aug 2012 15:31:00 +0000

In reply to Noor Saadeh. You can actually sub white grape juice...

By: Noor Saadeh

Noor Saadeh — Tue, 07 Aug 2012 09:45:00 +0000

Any suggestions to substitute for the wine? Would garam masala work or is that another animal?!

By: Jeanette

Jeanette — Tue, 07 Aug 2012 08:51:00 +0000

Oh, I’m bookmarking this. Thank you! 🙂