Comments on: Chicken Enchiladas Verdes https://wellnessmama.com/recipes/enchiladas-verdes/ Simple Answers for Healthier Families Wed, 06 Jul 2022 15:38:19 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Care https://wellnessmama.com/recipes/enchiladas-verdes/comment-page-1/#comment-475805 Wed, 06 Jul 2022 15:38:19 +0000 https://wellnessmama24.wpenginepowered.com/?p=445521#comment-475805 In reply to Suzanne.

Thank you, Suzanne!

]]> By: Suzanne https://wellnessmama.com/recipes/enchiladas-verdes/comment-page-1/#comment-475804 Wed, 06 Jul 2022 14:44:02 +0000 https://wellnessmama24.wpenginepowered.com/?p=445521#comment-475804 In reply to Care.

Let the enchiladas thaw for 24 hours in the fridge then cook, covered, in a 375°F oven for 30-45 minutes or until warmed. Uncover and cook for an additional 5-10 minutes.

]]> By: Lori Geurin https://wellnessmama.com/recipes/enchiladas-verdes/comment-page-1/#comment-475780 Mon, 20 Jun 2022 23:49:13 +0000 https://wellnessmama24.wpenginepowered.com/?p=445521#comment-475780 5 stars
I made this tonight and we loved it! I substituted plain Greek yogurt for the sour cream and used flour tortillas and Monterey Jack cheese. So delicious!

]]> By: Care https://wellnessmama.com/recipes/enchiladas-verdes/comment-page-1/#comment-475779 Sun, 19 Jun 2022 19:00:44 +0000 https://wellnessmama24.wpenginepowered.com/?p=445521#comment-475779 Sounds delicious! Could you please include the instructions for cooking after frozen? Thanks, Katie!

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